
Belgian Chocolate: Rules, History and Brands
What makes Belgian chocolate special, from the 1894 cocoa rule to the 1912 praline, plus the brands, the figures and how to taste it in Brussels.
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What makes Belgian chocolate special, from the 1894 cocoa rule to the 1912 praline, plus the brands, the figures and how to taste it in Brussels.
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Every chocolatier worth visiting in Brussels, with addresses, founding years and what to buy at each one, plus how the shop brands differ from the artisans.
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Brussels waffle or Liège waffle? Compare the two, find the shops worth queueing for and the tours that include a waffle stop.
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How to visit the Cantillon brewery and Gueuze Museum in Anderlecht, plus lambic basics and ways to pair the trip with beer and chocolate tours in Brussels.
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Plan a visit to the Choco-Story chocolate museum in Brussels: hours, what is inside, the praline demonstration, tickets and honest advice.
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Compare hands-on chocolate making classes in Brussels. Prices, ages, lengths and what you take home, so you can pick the right workshop.
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Where to find Pierre Marcolini in Brussels, what his boxes cost, and how to taste them on a guided walk through the Sablon.
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